Culinary & Whipping Cream
Tatua Culinary and Whipping Cream is a versatile, premium, long-life cream suitable for all cooking, pastry and baking applications. It whips to a stable foam with minimal leakage, is freeze-thaw and acid and alcohol stable with excellent reduction qualities. It has a high overrun of between 100%-120%. It is suitable as a fat source in industrial applications such as ice cream and confectionery – contains 38% fat.
Serving Suggestions
- Create creamy sweet and savoury sauces to compliment meat, fish and sweet desserts.
- Create delicious fillings for cakes and pastries eg. Combine with chocolate, lemon curd etc.
- Decorate tortes and gateaux – freeze if required.
- In industrial applications, as a fat source for ice cream, confectionery and biscuit manufacture.
- Pour into hot beverages, or whip and top off coffees, frappes, hot chocolate etc.
- Use to make creamy desserts such as mousse, cassata and parfait.
Packaging: 1kg pouch and available in bulk formats on request
Storage: Store chilled. Once opened, keep chilled and use within 10 days
Properties and Features
- Body & texture: Light body/smooth mouth feel
- Colour: Pale cream
- Flavour: Fresh cream
- Excellent heat stability
- Halal certified
- Heat stable
- Vegetarian suitable
- 12 months shelf life
- Gluten free
- Foam Stability: Good shape retention and peak definition.
- Once whipped it can be refrigerated for 2 days with minimal leakage.
- Overrun: (typical%): 120
- Freeze thaw stable after whipping, particularly if it has been sweetened.
- Reduction: reduces quickly to 75% of its original volume
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