Award winning*, low fat, cooking cream formulated to perform well in a range of Western and Asian kitchen applications with superior cooking qualities. Tatua Cooking Cream is pre-reduced (saving cooking time) and has excellent heat stability making it ideal for soups and sauces. Tatua Cooking Cream is acid stable meaning you can add other ingredients such as lemon juice, wine or vinegar without splitting (separate). It is perfect for sweet and savoury cooking, and ideal for creating low fat dishes without compromising on taste or texture.
Note: Not suitable for whipping.
*New Zealand Food Awards, Chilled/Short Shelf Life Winner 2019
Store chilled or ambient (<30°C and 65% humidity). Once opened, keep chilled and use up to 10 days
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