Brioche French Toast
Ingredients
4 eggs
250ml (1 cup) Tatua Cooking Cream
1/2 cup milk
1 tsp cinnamon
4 x 3cm thick slices of brioche
2 Tbsp butter
2 Tbsp oil
Serve with berries, yoghurt, maple syrup, bacon, jam and icing sugar.
Method
- Lightly beat eggs, Tatua Cooking Cream, milk and cinnamon in a medium bowl, and pour into a baking dish large enough to lay four slices of brioche.
- Add bread, and turn to coat both sides. Soak bread for five minutes each side so that it’s saturated, but not soggy.
- Heat half of the butter and oil in a non stick fry pan or skillet over a medium heat.
- Cook 1-2 slices at a time, about two minutes per side, until golden brown.
- Cook the other slices with remaining butter and oil, and serve warm on plates with suggested toppings.
Makes 4 large pieces of French toast
