Mushroom, Bacon And Zucchini Fettucini
Ingredients
1 Tbsp olive oil + 1 Tbsp extra
2 rashers smoky bacon, diced
1 garlic clove, sliced
4 field mushrooms or 8 button mushrooms, sliced
2 zucchini, peeled into ribbons
3-4 portions fresh fettuccini pasta or similar
200g Tatua Sour Cream
Sea salt & cracked pepper
Method
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In a large frying pan heat oil and sauté bacon and garlic for 2-3 minutes then add mushrooms and fry 3-4 minutes until tender, remove from pan and set aside.
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Cook fettuccini until al dente and drain.
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Clean frying pan and add extra oil and sauté zucchini ribbons until just tender and bright green.
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Add pasta and sour cream and lastly add back mushroom and bacon.
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Gently heat through and season to taste.
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Serve garnished with Italian parsley and shaved parmesan. Serves 4.
