Lettuce Wedges With Zesty Sour Cream & Croutons
Ingredients
1 iceberg lettuce
Dressing:
250g (1 cup) Tatua Sour Cream
2 Tbsp mayonnaise
1 clove of garlic, crushed
3 Tbsp lemon juice
2 Tbsp lemon zest
1/2 tsp salt
1 tsp cracked pepper
1/2 cup water
Topping:
1/4 cup chopped chives
5-6 rashers of streaky bacon, diced & cooked
1 cup of croutons
Method
- Prepare the lettuce by removing the outer leaves and rinsing the head under cold water.
- Cut the end to remove the hard stem, then chop lettuce in half, and in half again, so that you have 4 wedges.
- Prepare the dressing by combining the Tatua Sour Cream with all dressing ingredients in a bowl, mixing thoroughly.
- Place each lettuce wedge onto a plate, generously drizzle over the dressing, and top with the chives, cooked bacon and croutons.
- Serve immediately and enjoy!
