Piña Colada Smoothie
Ingredients
1 cup coconut milk
3 cups fresh or frozen pineapple, chopped
2 cups ice
1 Tbsp brown sugar
1/3 tsp vanilla essence
Toppings:
Tatua Unsweetened Dairy Whip
Coconut thread or chips
Fresh pineapple wedge
Method
- Combine pineapple, ice, coconut milk, sugar and vanilla essence in a blender.
- Pulse until smooth for about 20-30 seconds. If mixture is too thick, add water to adjust.
- Pour into glasses and top generously with Tatua Unsweetened Dairy Whip.
- Serve immediately topped with coconut thread and a slice of fresh pineapple.
