Smoked Salmon Dip
Ingredients
250g (1 cup) Tatua Sour Cream
125g cream cheese
1 Tbsp finely grated lemon rind
2 Tbsp lemon juice
120g smoked salmon, roughly chopped
1/4 cup capers, drained
1/4 cup chopped fresh dill
1/2 cup fresh cucumber, diced small
Method
- Place Tatua Sour Cream, cream cheese, lemon rind and lemon juice in a bowl. Mix until smooth.
- Add smoked salmon, capers, dill and cucumber. Stir gently to combine.
- Cover, and refrigerate for 30 minutes to develop flavour.
- Serve with vegetable sticks, crackers, crusty toasted bread, crostini.
