Smoked Salmon Platter
Ingredients
1 pack hot smoked salmon
1/2 cup Tatua Crème Fraîche
1/2 cup pesto
1/2 cucumber, sliced
1 lemon, wedges
1 box baked sourdough crackers
Italian parsley
Drizzle of extra virgin avocado or olive oil
Method
- Arrange the salmon, Tatua Crème Fraîche, pesto, cucumber and lemon wedges attractively on a platter or tray.
- Add the baked sourdough crackers and serve.
