Tasty Enchiladas
Ingredients
2 tablespoons olive oil
1 onion, finely diced
1 clove garlic, finely diced
500g prime beef mince
1 tin crushed whole peeled tomatoes
1 tablespoon corn flour
1 tablespoon Worcestershire sauce
¼ cup BBQ sauce
500g cream cheese, at room temperature
½ teaspoon smoked paprika
¼ cup grated parmesan cheese
2 handfuls baby spinach leaves
4 large wraps
1 large avocado, diced
1 spring onion, finely sliced
1 small bunch herbs, finely chopped
¼ cup sweet chilli sauce
Method
- Heat the oil in a non-stick frying pan.
- Sauté the onion, garlic and mince until browned.
- In a bowl combine the tomatoes, corn flour, Worcestershire sauce, BBQ sauce and mix well.
- Stir the tomato mixture into the mince and simmer for five minutes until thickened and saucy.
- Allow mince mixture to cool.
- Combine the cream cheese, paprika and parmesan cheese.
- Spread the wraps with half of the cream cheese mixture.
- Add a layer of spinach leaves.
- Top with mince.
- Roll up the wraps to enclose the filling and arrange in an oven proof serving dish.
- Spread with remaining cream cheese mixture and sprinkle with the grated cheese.
- Bake for 25-30 minutes at 180°C until golden and bubbling.
- Toss the diced avocado, spring onion, herbs and sweet chilli.
- Cut the wraps and serve with the avocado salsa.
