Three Cheese & Spinach Baked Cobb Loaf
Ingredients
2 Tbsp butter
2 garlic cloves, minced
120g fresh baby spinach
Juice of 1 lemon
1 Tbsp onion powder (optional)
300g cream cheese
200g Tatua Sour Cream
½ cup grated cheddar cheese
½ cup grated parmesan cheese
1 round cobb or sourdough loaf
Crudite vegetables, to serve
Method
- Preheat oven to 200°C. Over a medium heat, melt the butter in a pan. Add the garlic, and cook for 1-2 minutes. Add the spinach, and cook for a further minute or until wilted. Squeeze over the lemon juice and set aside.
- In a bowl, mix together the onion powder, cream cheese, Sour Cream, and grated cheeses. Add the spinach mixture, mix well to combine. Season to taste.
- Cut a small layer off the top of the bread loaf. Hollow out the loaf, keeping the bread to the side. Transfer the dip to the crust, and place on a baking tray. Spread the bread chunks around the loaf, drizzle with oil, and place into the oven. Cook for 10-15 minutes, or until bread is golden.
- Serve the dip with the bread pieces and crudite vegetables.
