Tiramisu
Ingredients
1 1/4 cups hot water
1 1/2 Tbsp coffee (preferably espresso)
3 Tbsp coffee liqueur
2 eggs separated
300g Tatua Mascarpone
1/4 cup icing sugar
1 Tbsp coffee liqueur, extra
250g sponge or sponge finger biscuits
Grated chocolate
Method
- Combine hot water and coffee. Stir in coffee liqueur.
- Beat egg whites until peaks just fold over when beater removed.
- Beat Tatua Mascarpone, egg yolks, icing sugar and extra coffee liqueur together until thickened. Fold in egg whites.
- If using sponge cut to make finger biscuits. Brush coffee mixture over sides of sponge fingers. Arrange a layer of sponge over base of the shallow dish.
- Layer with half mascarpone mixture, then remaining sponge. Top with mascarpone mixture, sprinkle over grated chocolate.
- Cover and chill for 4 hours or overnight.
