Tropical Meringue Roll
Ingredients
4 egg whites
1 cup caster sugar
Pinch cream of tartar
1 Tbsp vinegar
1 Tbsp cornflour
1 cup passionfruit curd
1 cup passionfruit syrup for garnish
Tatua Dairy Whip Whipped Cream
1 mango, sliced
Icing sugar
Method
- Beat the egg whites until white and fluffy.
- Add the cream of tartar and gradually add the sugar beating until thick, white and glossy.
- Add the vanilla and cornflour and beat well.
- Spoon the mixture onto a lined baking tray and spread out to form a large rectangle.
- Bake the mixture for 15-20 minutes at 160°C or until puffed and golden and dry to the touch.
- Cool completely then flip over onto a large sheet of baking paper.
- Spread with the passionfruit curd and pipe with Tatua Dairy Whip Whipped Cream.
- Roll up the pavlova from the longest side to form a log.
- Transfer to a serving plate.
- Pipe with Tatua Dairy Whip Whipped Cream and garnish with mango slices and drizzle with extra passionfruit sauce or curd.
